Patanjali unpolished moong dal chilka is highly nutritious and provides a great source of protein. Patanjali's unpolished moong dal chilka is tastier when compared to their polished counterparts as the natural taste, flavor, and nutrients are intact. Also, you are reducing the health risk as it does not contain harmful polishing agents.
Key Benefits :
Provides essential vitamins and minerals, provides essential dietary fiber.
No Preservatives, No Artificial Food Color, All Natural Ingredients.
The USP of the unpolished pulses is that it is free from polish, thus making them more nutritional & full of proteins.
Key Ingredients :
Moong Dal Chilka
How to use :
Rinse and soak: Before cooking, rinse the moong dal chilka under running water to remove any impurities. Then, soak it in water for 2-3 hours or overnight. Soaking helps to reduce cooking time and enhances digestibility
Cooking methods: There are several ways to cook Patanjali Unpolished Moong Dal Chilka. You can boil it in water on the stovetop until it becomes tender. Alternatively, you can pressure cook it for faster cooking. It can also be used in soups, stews, or added to rice dishes for added flavor and nutrition.
Versatile ingredient: Patanjali Unpolished Moong Dal Chilka is a versatile ingredient that can be used in various recipes. It can be made into a simple dal by tempering it with spices, onions, and tomatoes. It can also be sprouted and used in salads, stir-fries, or as a filling for sandwiches and wraps.
Safety information :
Before using Patanjali Unpolished Moong Dal Chilka, carefully inspect the packaging for any signs of damage, such as tears, holes, or moisture. Avoid using the product if the packaging is compromised, as it may affect the quality and safety of the lentils.
Prior to cooking, it is essential to sort and clean the lentils thoroughly. Spread them out on a clean surface and remove any stones, debris, or discolored lentils. Rinse them under cold running water to remove any dust or impurities.
Soaking Patanjali Unpolished Moong Dal Chilka before cooking is a common practice. It helps in reducing the cooking time and aids in better digestion. Soak the lentils in enough water for a few hours or overnight, depending on your preference. Rinse them again before cooking.
While Patanjali Unpolished Moong Dal Chilka is generally safe for consumption, individuals with known allergies or sensitivities to legumes should exercise caution. If you have any concerns or allergies, it is advisable to consult with a healthcare professional before including moong dal in your diet.
Other Product Info :
Best before- 6 months from manufacturing date.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.