Patanjali Unpolished Arhar Dal (Tuvar dal) 1 kg

Patanjali Unpolished Arhar Dal is highly nutritious and high in protein. Patanjali Unpolished Arhar Dal is tastier when compared to its polished counterparts as the natural taste, flavor and nutrients are intact. also, you are reducing the health risk as it does not contain harmful polishing agents.

Key Benefits :

Provides essential vitamins and minerals.
No Preservatives, No Artificial Food Color, All Natural Ingredients.
The USP of the unpolished pulses is that it is free from polish, thus making it more nutritional & full of proteins.

Key Ingredients :

Arhar Dal

How to use :

Wash dal a few times until the water runs clear.
Add water to the pot or pressure cooker along with dal and cook on medium heat for 2 whistles. 

Safety information :

Before using Patanjali Unpolished Arhar Dal, inspect the packaging for any signs of damage, such as tears or holes. Ensure that the dal is within its expiration date. Using dal that is past its expiration date or shows signs of spoilage may lead to foodborne illnesses.

Before cooking, sort the dal to remove any stones, debris, or discolored lentils. Rinse the dal thoroughly under cold running water to remove any dust or impurities. This step helps ensure the cleanliness and quality of the dal.

Soaking Patanjali Unpolished Arhar Dal before cooking is optional but can help reduce the cooking time and enhance digestibility. If you choose to soak the dal, cover it with water and let it soak for at least 1-2 hours. Discard the soaking water and rinse the dal before cooking. If you prefer not to soak, adjust the cooking time accordingly.

While Patanjali Unpolished Arhar Dal is generally safe for consumption, individuals with known allergies or sensitivities to legumes should exercise caution. If you have any concerns or allergies, consult with a healthcare professional before including arhar dal in your diet.

Other Product Info :

Best before- 6 months from manufacturing date.