Patanjali Unpolished Mix Pulses are highly nutritious and provide a great source of protein. Patanjali Unpolished Mix pulses are tastier when compared to their polished counterparts as the natural taste, flavor and nutrients are intact. also, you are reducing the health risk as it does not contain harmful polishing agents.
Key Benefits :
Key Ingredients :
How to use :
Wash dal a few times until the water runs clear.
Add water to the pot or pressure cooker along with dal and cook on medium heat for 2 whistles.
Safety information :
If you have known allergies or sensitivities to lentils or legumes, it is advisable to avoid this product or consult a healthcare professional before incorporating it into your diet.
Proper cooking is essential to ensure the safety of Patanjali Unpolished Mix Dal 1. Thoroughly wash the dal before cooking to remove any impurities or contaminants. Additionally, ensure that the dal is cooked thoroughly and reaches a safe internal temperature to eliminate any harmful bacteria or toxins.
Proper storage is important to maintain the quality and safety of Patanjali Unpolished Mix Dal 1. Store the dal in a cool, dry place, away from direct sunlight and moisture. Make sure the packaging is sealed tightly after each use to prevent contamination.
Check the packaging for the expiry date of Patanjali Unpolished Mix Dal 1. Expired dal should not be consumed as it may lose its nutritional value and quality.
Other Product Info :
Best before- 6 months from manufacturing date.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.