Patanjali highnutri soya chunks are a great source of proteins, vitamins, calcium, proteins, dietary fibers, 6 fatty acid, and omega 3 which help to enhance the mind and body. These can be instantly cooked and are easy to digest. They are 100% vegetarian, protein-rich, and heart-friendly.
Key Benefits :
These can be instantly cooked and are easy to digest.
They are 100% Vegetarian,
Protein Rich and Heart Friendly.
Protein: 52 grams
Carbohydrates: 33 grams
Fat: 0.6 grams
Fiber: 9 grams
Calcium: 180 mg
Iron: 21 mg
Key Ingredients :
How to use :
A cup of Patanjali Soya Chunks gives 1.5 cups of cooked Patanjali soya chunks.
Take 3 cups of water and completely immerse 1 cup of Patanjali Soya Chunks.
Add a pinch of salt to it. Avoid adding salt if making a sweet dish. Cook it for 5-8 minutes.
Once it is cooked, remove it from the flame. Rinse well in cool water twice or thrice and squeeze dry for further use in any of your favorite recipes.
Safety information :
Patanjali maintains stringent quality control measures to ensure the safety and purity of its products, including Patanjali Soya Chunks 220 gm. The brand follows industry standards and regulations to provide customers with safe and reliable food options.
It is recommended to store Patanjali Soya Chunks 220 gm in a cool and dry place. Ensure the packaging is sealed properly after each use to maintain freshness and prevent contamination.
Patanjali Soya Chunks 220 gm are made from soybeans and may not be suitable for individuals with soy allergies. If you have any known allergies or dietary restrictions, it is advisable to consult a healthcare professional before incorporating these soya chunks into your diet.
Other Product Info :
Best before- 6 months from manufacturing date.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.