Patanjali Roasted Vermicelli is a traditional delicacy and is extruded from Hard Wheat Flour and roasted to the desired taste.
Key Benefits :
It provides a good source of energy.
Aids in weight loss.
Key Ingredients :
How to use :
Boil water in a pot, add the desired amount of vermicelli, and cook until it becomes soft and tender.
Drain the cooked vermicelli and rinse it with cold water to prevent sticking.
Heat oil or ghee in a pan, add mustard seeds, cumin seeds, curry leaves, and other preferred spices for flavoring.
Add vegetables, such as carrots, peas, or beans, and sauté them until they are cooked to your liking.
Mix the cooked vermicelli into the pan, toss well to combine with the vegetables and spices, and serve hot as a delicious and wholesome meal or snack.
Safety information :
Patanjali Roasted Vermicelli, ensure that the packaging is intact and the vermicelli appears clean, dry, and free from any signs of spoilage or insects. It is recommended to buy from trusted sources to ensure the quality and freshness of the product.
Patanjali Roasted Vermicelli is made from wheat flour. If you have known allergies or sensitivities to wheat or gluten, it is advisable to exercise caution or consult a healthcare professional before consuming the product. They can provide personalized guidance and suggest suitable alternatives based on your specific dietary needs.
Other Product Info :
Best before-12 months from manufacturing date.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.