Patanjali Rice Bran Oil is produced from rice bran the most nutritious part of rice. It can be used as a part of an active lifestyle.
Key Benefits :
Heart Health: Patanjali Rice Bran Oil is known for its heart-healthy properties. It contains a good balance of polyunsaturated fats, monounsaturated fats, and a low amount of saturated fats. These healthy fats can help reduce bad cholesterol levels (LDL) and increase good cholesterol levels (HDL), thereby promoting heart health and reducing the risk of cardiovascular diseases.
Nutritional Profile: Rice bran oil is rich in essential nutrients and antioxidants. It is a good source of vitamin E, which acts as a powerful antioxidant, protecting the body's cells from damage caused by free radicals. Additionally, it contains oryzanol, a natural antioxidant compound found in rice bran oil that may help lower cholesterol levels and provide other health benefits.
Versatile Cooking: Patanjali Rice Bran Oil has a high smoke point, which makes it suitable for various cooking methods such as frying, sautéing, and deep frying. Its mild flavor allows it to complement a wide range of cuisines without overpowering the taste of the dishes. It has a light and non-greasy texture, making it a versatile choice for everyday cooking needs.
Key Ingredients :
Physically refined rice bran oil,
Anti-oxidants (INS 319) &
Anti-foaming agent (INS 900a).
How to use :
Use a suitable amount for cooking your favorite dish.
Rice bran oil is known for its high smoke point, heart-healthy properties, and vitamin E content. For general well-being, it is recommended to consume 2-3 tablespoons of Patanjali Rice Bran Oil per day. You can incorporate it into your meals, such as drizzling it over salads or using it for light cooking.
Before using the oil, ensure that the packaging is intact and the oil appears fresh and clear. If you notice any signs of spoilage, such as an off smell or discoloration, do not use the oil and dispose of it properly.
Rice bran oil is generally well-tolerated by most individuals. However, if you have known allergies or sensitivities to rice or rice products, it is advisable to consult with a healthcare professional before using Patanjali Rice Bran Oil.
Patanjali Rice Bran Oil has a high smoke point, making it suitable for various cooking methods, including deep frying. However, it is important to avoid overheating the oil, as it can release harmful compounds and affect the taste of the food. Monitor the temperature while cooking and avoid excessive heat.
Proper storage is crucial to maintain the quality and freshness of Patanjali Rice Bran Oil. After opening the container, ensure that it is tightly sealed to prevent oxidation. Store the oil in a cool, dark place away from heat sources.
Other Product Info:
Best Before- 9 months from Manufacturing Date.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.