Patanjali Red Chilli Powder means the powder obtained by grinding clean ripe fruits or pods of Capsicum annum and Capsicum frutescence. The chilies are most commonly either red chili peppers or cayenne peppers, which are both of the species Capsicum annuum.
Key Benefits :
Fighting sinus congestion, aiding digestion.
Help to relieve migraines and muscle, joint, and nerve pain.
It's also a good source of vitamins A and E, beta-carotene, acidogrit, and potassium.
Key Ingredients :
Dry Red Chilli (Whole).
How to use :
Curries and Gravies
Patanjali Red Chilli Powder adds a vibrant red color and a spicy punch to curries and gravies. Simply sprinkle a pinch or two of the powder while cooking to enhance the flavor and heat of your dish. Adjust the quantity according to your taste preferences.
Marinades and Rubs
If you're planning to grill or roast meat, Patanjali Red Chilli Powder can be used as a key ingredient in marinades and rubs. Combine the powder with other spices, herbs, and a little oil to create a flavorful paste. Coat the meat with this mixture and let it marinate for a few hours before cooking.
Patanjali Red Chilli Powder is a fantastic addition to homemade spice blends. It pairs well with cumin, coriander, turmeric, and other aromatic spices. Experiment with different combinations to create your own signature spice mix that can elevate the taste of various dishes.
Snacks and Appetizers
From pakoras to samosas, Patanjali Red Chilli Powder can take your snacks and appetizers to the next level. Sprinkle a pinch of the powder over fritters, fries, or chaats to add a fiery twist. Be cautious with the quantity, as it can quickly escalate the spiciness.
Start with a small amount, such as a quarter teaspoon, and gradually increase it if desired. Remember, you can always add more spice, but it's challenging to reduce the heat once it's too much.
Pay attention to the heat level mentioned on the packaging of Patanjali Red Chilli Powder. Different brands may have varying levels of spiciness, so adjust the quantity accordingly.
Consider the preferences of those who will be consuming the dish. If you're preparing a meal for others, it's wise to err on the milder side and allow individuals to add extra spice to their own servings if desired.
Other Product Info:
Best before – 12 months from manufacturing.
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