Best before-12 months from manufacturing date.
Patanjali Rasgulla 1 kg
Rs. 195.00
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Product description
Shipping & Return
It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings. Patanjali Rasgulla is a dessert made from cow's milk in sugar syrup and rose water. It can be the most sumptuous end to the five-course meal.
Benefits :
Being made from milk, rasgullas are naturally rich in calcium.
Canned Rasgulla is made from chenna and hence is much lower in calories than those prepared with maava.
Milk-based sweet is better for health because it is rich in protein, and calcium and contains less fat compared to ghee-based sweets.
Ingredients :
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.