Patanjali Rasgulla 1 kg
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Patanjali Rasgulla 1 kg

Rs. 195.00
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Patanjali Rasgulla 1 kg

Patanjali Rasgulla 1 kg

Rs. 195.00
Product description

It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings. Patanjali Rasgulla is a dessert made from cow's milk in sugar syrup and rose water. It can be the most sumptuous end to the five-course meal.

Benefits : 

Being made from milk, rasgullas are naturally rich in calcium.
Canned Rasgulla is made from chenna and hence is much lower in calories than those prepared with maava.
Milk-based sweet is better for health because it is rich in protein, and calcium and contains less fat compared to ghee-based sweets.

Ingredients : 

Water,
Chhena and
Rosewater

How to use :

Ready to eat.

Other Product Info : 

Best before-12 months from manufacturing date.

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