Patanjali Rasgulla 1 kg

It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings. Patanjali Rasgulla is a dessert made from cow's milk in sugar syrup and rose water. It can be the most sumptuous end to the five-course meal.

Key Benefits :

Being made from milk, rasgullas are naturally rich in calcium.

Canned Rasgulla is made from chenna and hence is much lower in calories than those prepared with maava.

Milk-based sweet is better for health because it is rich in protein, and calcium and contains less fat compared to ghee-based sweets.

Key Ingredients :

Sugar,
Water,
Chhena
Rosewater

How to use :

To enjoy Patanjali Rasgulla, simply open the package, serve yourself a portion, and savor the delightful sweetness of these 1 kg Rasgullas.

Ready to eat.

Safety information :

Patanjali Rasgulla contains dairy ingredients, specifically chhena, which is made from cow's milk. If you have a known allergy or intolerance to dairy products, it is advisable to avoid consuming rasgulla.

To maintain the quality and freshness of Patanjali Rasgulla, store it in a cool and dry place. Avoid exposure to direct sunlight or heat, as it may cause the rasgulla to spoil or melt.

Check the packaging for the best before date to ensure that the rasgulla is within the recommended consumption period. Consuming rasgulla beyond its expiration date may affect its taste and texture.

When purchasing rasgulla, ensure that it is from a reliable and trusted source. Look for proper packaging and hygienic conditions to minimize the risk of contamination.

Other Product Info :

Best before- 12 months from manufacturing date.