Patanjali pachak Jal jeera helps in cooling the body. It is anti-acidic, anti-phlegmatic, carminative, and digestive. It also contains essential minerals which are beneficial for body functions. It helps in increasing digestive power. It also acts as a refresher. It helps in treating problems like amlapitta, indigestion, loss of appetite, and laziness. It is an Indian beverage that is served as an appetizer.
Benefits :
Sea salt
Cumin seed
Coriander
Rock salt
Black pepper
Black salt
Citric acid
Long pepper
Mint leaf
Dried mango powder
Nausadar
Saunth
Red chili
Asafoetida
How to use :
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