Patanjali mixed pickle is made from mixed fruits, & vegetable mango, lime, carrot, green chili, and many more. Pickle from Patanjali is another additional good thing since it is a brand that offers products based on wellness and healthy foods.
Key Benefits :
Rich in vitamins.
Key Ingredients :
Mixed spices (Red chilli)
Green chilli (6.9%),
Lotus stem (3.6%),
Dela (3.1%) and
Preservative (INS 260, INS 211)
How to use :
Spread a generous amount of Patanjali Mixed Pickle on freshly baked bread for a zesty sandwich.
Mix it with yogurt to create a flavorful dip for snacks or as a topping for Indian bread like paratha or naan.
Serve it as a side dish with rice and lentils for a burst of tangy goodness.
Add a spoonful of Patanjali Mixed Pickle to your favorite curry or stew to elevate the taste and provide an extra kick.
Safety information :
While Patanjali Mixed Pickle is generally safe for consumption, it is essential to keep a few safety precautions in mind:
Before using Patanjali Mixed Pickle, ensure that the packaging is intact and the pickle appears fresh. If you notice any signs of spoilage, such as an off smell, mold, or discoloration, discard it immediately.
Some individuals may be allergic or sensitive to certain ingredients used in the pickle. If you have any known allergies or sensitivities, carefully read the ingredient list and consult with a healthcare professional if necessary.
Proper storage is crucial to maintain the quality and safety of the pickle. Keep it in a cool, dry place away from direct sunlight. Refrigerate after opening to extend its shelf life.
Ensure clean utensils and hands when handling the pickle to avoid contamination. Use dry spoons or utensils to prevent moisture from entering the jar, which could lead to spoilage.
Other Product Info :
Best before- 12 months from manufacturing date.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.