Patanjali Mixed Fruit Jam is a delicious spread made with mixed fruits which provides a good fruity experience. it can be eaten with bread, and paranthas and can be used in making tasty milkshakes.
Key Benefits :
Provides energy and fiber.
Key Ingredients :
Sugar,
Apple pulp (12.6%),
Papaya pulp (9.9%),
Pineapple pulp (6.3%),
Apricot pulp (4.5%),
Guava pulp (3.6%),
Sea buckthorn (3.6%),
Thickener (INS 440),
Acidity regulator (INS 330),
Preservative (INS 211)
How to use :
Open the jar of Patanjali Mixed Fruit Jam and ensure that it is properly sealed and free from any damage or spoilage.
Take a clean spoon or knife and scoop out the desired amount of jam from the jar.Spread the Patanjali Mixed Fruit Jam evenly on bread, toast, crackers, or any other food item of your choice.
Safety information:
If you have known allergies to specific fruits used in the jam, such as strawberries, mangoes, or apples, it's important to check the ingredients list before consuming. Discontinue use if you experience any allergic reactions and seek medical advice if necessary.
To maintain the freshness and quality of the jam, store it in a cool and dry place, away from direct sunlight. Follow the storage instructions provided on the packaging.
Pay attention to the serving size mentioned on the packaging. While the jam is delicious, excessive consumption may contribute to an increased intake of sugars and calories.
If you have any specific dietary concerns, such as diabetes or weight management, consult with a healthcare professional or a registered dietitian before incorporating Patanjali Mixed Fruit Jam into your diet.
Other Product Info:
Best before – 24 months from manufacturing.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.