Patanjali Lohasava is an Ayurvedic medicine for Anemia. It contains naturally processed Iron. Lohasava contains 4 – 10 % of self-generated alcohol which acts as a medium to deliver water and alcohol soluble active herbal components to the body.
Key Advantages :
Very useful to improve digestion strength and metabolism.
Useful medicine for anemia. Useful in many inflammatory conditions, relieve pain and inflammation of piles, is used extensively in the treatment of many skin disorders, and is used in cardiac disorder, and arrhythmia.
Key Ingredients :
How to use :
Shake the bottle well before use.
Take 15-30 ml (approximately 1-2 tablespoons) of Patanjali Lohasava.
Dilute it with an equal amount of water.
Consume the mixture twice a day after meals.
Take 15-30 ml (1 to 2 tablespoons) of Lohasava mixed with an equal amount of water, twice a day after meals.
The dosage may vary depending on the age and condition of the child. It is best to consult an Ayurvedic practitioner or follow the instructions on the packaging for the appropriate dosage for children.
Safety information :
Read the label carefully before use
Do not exceed the recommended dose
Keep out of the reach and sight of children
Other Product Info :
Best before-120 months from manufacturing date.
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