Patanjali Kachi Ghani Mustard Oil refers to the cold press extraction process for taking out oil from seeds. Oil from seeds was extracted in kohlus. In this process, seeds are crushed at a low temperature so natural properties, antioxidants, and essential oils are retained in the oil.
Key Benefits :
Mustard oil is highly recomme nded for the reason that it is full of monounsaturated fatty acids (MUFA).
Including mustard oil in your regular diet could prove to be beneficial to your heart health.
Enriched with Vitamin A, D, and E.
Strong & rich taste.
Mustard oil, because of its anti-microbial properties, it is used as a preservative for pickles.
Key Ingredients :
How to use :
Use a suitable amount for cooking your favorite dishes.
It is generally recommended to consume 1-2 tablespoons of Patanjali Kachi Ghani Mustard Oil per day. However, individual needs may vary based on factors such as age, activity level, and overall health. It is advisable to consult a healthcare professional or nutritionist for personalized dosage recommendations.
The dosage of mustard oil should be determined based on their age and nutritional requirements. It is recommended to consult a pediatrician before incorporating Patanjali Kachi Ghani Mustard Oil into a child's diet.
If you experience any adverse reactions after consuming this oil, discontinue its use and seek medical assistance.
To maintain the quality and freshness of Patanjali Kachi Ghani Mustard Oil, store it in a cool, dry place away from direct sunlight. Ensure the bottle is tightly sealed to prevent oxidation and preserve the oil's flavor and nutritional properties.
it is always advisable to check the manufacturing and expiry dates before purchasing and using any product, including Patanjali Kachi Ghani Mustard Oil.
Other Product Info:
Best Before- 12 months from Manufacturing Date.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.