Patanjali Jeera Cookies 200 gm 2 Pcs

Patanjali Jeera Cookies are made from cumin/jeera seeds. Patanjali Jeera Cookies are very crunchy and it is not only a tasty snack, but they are very good for your digestion and health. It can be taken as a tasty snack for your tea time.

Key Benefits :

Good for your digestion and health.
0% Maida.
More fiber. 
Easy to digest.

Key Ingredients :

Wheat flour (Atta-48.6%), 
Bakery shortening{ Partially Hydrogenated Oils (Palm oil, Palm Kernel oil, Till oil)},
Sugar,
Milk,
Solids, 
Liquid Glucose, 
Cumin seed (0.73 %), 
Edible common salt, 
Raising agents [INS 500(ii), INS 503(ii)], 
Soya Lecithin INS 322(i), 
Antioxidant – INS 319.

How to use :

Patanjali Jeera Cookies as a standalone snack. Open the pack and savor the flavorful taste of cumin-infused cookies. They are perfect for satisfying your cravings between meals.

Patanjali Jeera Cookies with a hot cup of tea or coffee. Dip the cookies in your beverage and enjoy the combination of the warm drink and the aromatic jeera flavor of the cookies.

If you're hosting a gathering or party, arrange Patanjali Jeera Cookies on a platter along with other snacks. They make a great addition to the spread and can be enjoyed by guests of all ages. 

Safety information :

Individuals with allergies or sensitivities to any of the ingredients in the cookies, including wheat and cumin seeds, should avoid consuming them. Check the packaging or consult the product label for a complete list of ingredients.

Patanjali Jeera Cookies in a cool, dry place in an airtight container to maintain their freshness and crispness. Avoid exposure to moisture or direct sunlight, as it may affect their quality.

If you have specific dietary requirements or restrictions, such as gluten intolerance or a gluten-free diet, please check the product label or consult the manufacturer to ensure that the cookies are suitable for your needs.

Other Product Info :

Best before- 6 months from manufacturing date.