Patanjali salt has been supplying the highest quality salts available to satisfied salt consumers since 2006. We believe in the purity of the product. Patanjali salt works on a unique selection of premium and natural sea salts. Patanjali iodized salt enhances the taste of the food and it is widely used in the preparation of every cuisine for flavor and delightfulness
Key Benefits :
High on Iron and Iodine, the salt helps in the physical and mental growth.
Prevention of Iodine deficiency disorders.
Iodine is required for normal growth, and thyroid and brain function.
Salt can also be used in food preservation and when gargled with warm water it is known to be the best medicine to cure the sore throat.
Key Ingredients :
Edible Common Salt;
Permitted Anti-Caking Agent
How to use :
Patanjali Iodized Namak can be used in the preparation of a wide range of savory dishes. Add it to curries, soups, stir-fries, marinades, and other recipes to season and bring out the flavors of the ingredients. Use it in moderation, keeping in mind your personal taste preferences and dietary requirements.
Salt is also commonly used in baking to balance flavors and activate yeast in bread dough. It can be added to doughs, batters, and pastry recipes according to the given measurements.
Salt is an important ingredient in the process of pickling fruits, vegetables, and other foods. It helps in preserving the food and adding a tangy flavor. Follow the pickling recipe instructions for the appropriate amount of salt to use.
Safety information :
Iodized salt is fortified with iodine, which is essential for proper thyroid function and overall health. However, individuals with specific medical conditions or dietary restrictions may need to monitor their iodine intake. Consult a healthcare professional if you have any concerns or specific dietary requirements.
Salt contains sodium, and excessive sodium intake can have negative health effects, particularly for individuals with hypertension or other health conditions. It is important to moderate salt consumption and follow a balanced diet.
To maintain the quality and prevent clumping, store Patanjali Iodized Namak in a cool, dry place in an airtight container. Keep it away from moisture and direct sunlight.
Other Product Info :
Best before- 24 months from manufacturing date.
Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.
We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.