Patanjali Gulab Jamun is a traditional Indian dessert made from khoya (reduced milk solids), flavored with rose water, and soaked in a sugar syrup. It is soft, spongy, and has a rich, sweet taste.
Key Benefits :
Taste and Delight: Gulab Jamun is a popular and beloved sweet in India, known for its delightful taste and aroma.
Rich in Calories: It provides a good amount of energy due to its high-calorie content, making it a quick source of instant energy.
Occasional Treat: It can be enjoyed as a special treat or dessert on festive occasions, celebrations, or social gatherings.
Key Ingredients :
The key ingredients used in Patanjali Gulab Jamun may include:
Khoya (reduced milk solids)
Wheat flour or semolina
Rose water or essence
Ghee (clarified butter)
How to use :
Patanjali Gulab Jamun is a dessert enjoyed by people of all ages on various occasions, festivals, and celebrations in India. It is not specifically indicated for any particular medical condition.
Safety information :
Patanjali Gulab Jamun contains milk solids, wheat flour or semolina, and ghee, which may cause allergic reactions in individuals with specific food allergies. Diabetic Individuals: Gulab Jamun is high in sugar content, so individuals with diabetes or those following a strict sugar-controlled diet should consume it in moderation or consult their healthcare provider before consumption.
Other Product Info :
Best before- 12 months from manufacturing date.
Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.
We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.