Patanjali Ground Nut Oil is obtained by expression of the best quality groundnut of the first press which is low in saturated fats, free from cholesterol, contains essential fatty acid linoleic acid (omega-fatty acid) making it one of the healthiest cooking oils.
Key Benefits :
Patanjali groundnut Oil is high in calories. Its high-calorie value is because of fatty acids. The oil is especially rich in mono-unsaturated fatty acids (MUFA) like oleic acid that helps to lower LDL or "bad cholesterol"
increases HDL or "good cholesterol" in the blood and prevents coronary artery disease and strokes by favoring a healthy blood lipid profile
It contains resveratrol, a polyphenol antioxidant, which has been found to have a protective function against cancers, heart disease, degenerative nerve disease, Alzheimer's disease, and viral/fungal infections.
It is valuable amounts of anti-oxidant vitamin E (alpha-tocopherol and gamma-tocopherol) which is a powerful lipid-soluble antioxidant, required for maintaining the integrity of cells membrane of mucus membranes, and skin by protecting it from harmful oxygen-free radicals
It is quite rich in vitamin E, which is an essential vitamin for the health of the skin, protecting it from the effects of free radicals that cause wrinkles, blemishes, and other signs of premature aging.
Key Ingredients :
First pressed and filtered groundnut oil, antioxidants, and anti-foaming agent, free from argemone oil.
How to use :
Use a suitable amount for cooking your favorite dishes.
It is generally recommended to consume 2-3 tablespoons of Patanjali Ground Nut Oil per day. However, individual needs may vary depending on factors such as age, activity level and overall health. It is advisable to consult a healthcare professional or nutritionist for personalized dosage recommendations.
Peanut oil dosage for children should be determined based on their age and nutritional needs. Pediatrician consultation is recommended before including Patanjali Ground Nut Oil in a child's diet.
Avoid consuming any products containing peanuts. If you experience any adverse reaction after consuming this oil, discontinue its use and seek medical help.
To maintain the quality and freshness of Patanjali Ground Nut Oil, store it in a cool, dry place away from direct sunlight. That the bottle is tightly sealed to prevent oxidation and preserve the nutritional properties of the oil.
Patanjali Ayurved Limited follows stringent quality control measures to ensure the purity and safety of its products. However, it is always advisable to check the manufacturing and expiry dates before buying and using any product including Patanjali Ground Nut Oil.
Other Product Info:
Best Before- 9 months from Manufacturing Date.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.