Best before-9 months from manufacturing date.
Patanjali Ground Nut Oil is obtained by expression of the best quality groundnut of the first press which is low in saturated fats, free from cholesterol, contains essential fatty acid linoleic acid (omega-fatty acid) making it one of the healthiest cooking oils.
Patanjali groundnut Oil is high in calories. Its high-calorie value is because of fatty acids. The oil is especially rich in mono-unsaturated fatty acids (MUFA) like oleic acid that helps to lower LDL or "bad cholesterol" increases HDL or "good cholesterol" in the blood and prevents coronary artery disease and strokes by favoring a healthy blood lipid profile
It contains resveratrol, a polyphenol antioxidant, which has been found to have a protective function against cancers, heart disease, degenerative nerve disease, Alzheimer's disease, and viral/fungal infections.
It is valuable amounts of anti-oxidant vitamin E (alpha-tocopherol and gamma-tocopherol) which is a powerful lipid-soluble antioxidant, required for maintaining the integrity of cells membrane of mucus membranes and skin by protecting it from harmful oxygen-free radicals
It is quite rich in vitamin E, which is an essential vitamin for the health of the skin, protecting it from the effects of free radicals that cause wrinkles, blemishes, and other signs of premature aging.
First pressed and filtered groundnut oil, antioxidants, and anti-foaming agent, free from argemone oil.
How to use :
Use a suitable amount for cooking your favorite dish.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.