Patanjali Ground Nut Oil is obtained by expression of the best quality groundnut of the first press which is low in saturated fats, free from cholesterol, contains essential fatty acid linoleic acid (omega-fatty acid) making it one of the healthiest cooking oils.
Key Benefits :
Patanjali groundnut Oil is high in calories. Its high-calorie value is because of fatty acids. The oil is especially rich in mono-unsaturated fatty acids (MUFA) like oleic acid that helps to lower LDL or "bad cholesterol" increases HDL or "good cholesterol" in the blood and prevents coronary artery disease and strokes by favoring a healthy blood lipid profile
It contains resveratrol, a polyphenol antioxidant, which has been found to have a protective function against cancers, heart disease, degenerative nerve disease, Alzheimer's disease, and viral/fungal infections.
It is valuable amounts of anti-oxidant vitamin E (alpha-tocopherol and gamma-tocopherol) which is a powerful lipid-soluble antioxidant, required for maintaining the integrity of cells membrane of mucus membranes and skin by protecting it from harmful oxygen-free radicals
It is quite rich in vitamin E, which is an essential vitamin for the health of the skin, protecting it from the effects of free radicals that cause wrinkles, blemishes, and other signs of premature aging.
Key Ingredients :
First pressed and filtered groundnut oil, antioxidants, and anti-foaming agent, free from argemone oil.
How to use :
Use a suitable amount for cooking your favorite dish.
Patanjali Groundnut Oil is commonly used for cooking purposes. Patanjali Groundnut Oil can also be used for various applications such as deep frying, sautéing, and salad dressings. The dosage will vary depending on the specific use and personal preference. Use an appropriate amount of oil to achieve the desired taste and texture.
If you experience any allergic reactions such as skin rashes, itching, swelling, or difficulty breathing, discontinue use immediately and seek medical assistance.
Before using the oil, ensure that the packaging is intact and the oil appears fresh and clear. If you notice any signs of spoilage, such as an off smell or discoloration, do not use the oil and dispose of it properly.
Patanjali Groundnut Oil has a high smoking point, which makes it suitable for various cooking methods. However, it is important to avoid overheating the oil, as it can lead to the formation of harmful compounds. Monitor the temperature while cooking and avoid excessive heat.
Proper storage is crucial to maintain the quality and freshness of Patanjali Groundnut Oil. After opening the container, ensure that it is tightly sealed to prevent oxidation. Store the oil in a cool, dark place away from heat sources.
Other Product Info:
Best Before- 9 months from Manufacturing Date.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.