patanjali garam masala 200 gm
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Patanjali Garam Masala 200 gm

Rs. 140.00
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patanjali garam masala 200 gm

Patanjali Garam Masala 200 gm

Rs. 140.00
Product description

Patanjali Garam Masala Powder is obtained by mixing several grinded spices. It is also commonly called Warm or Hot spice. It is a subtle blend of various spices and very popular spice used in Indian Cooking.

Key Benefits :

Fights disease and builds immunity.
Effective pain killer.
Slows down the aging process.
Promotes weight loss.
Increases ability to absorb vitamins, minerals, and proteins.
Relieves gas, and heartburn, and soothes an upset stomach.

Key Ingredients :

Coriander, 
Cumin, 
Black pepper,
Salt, 
Yellow chili
Cinnamon, 
Ginger
Fenugreek leaves, 
Nutmeg, 
Clove, 
Green cardamom
Big cardamom, 
Mace, 
Mustard,

How to use :

a) Enhancing Curries and Gravies

Add a pinch or two of Patanjali Garam Masala to your curries, stews, and gravies during the final stages of cooking.

Allow the garam masala to blend with the other ingredients and simmer for a few minutes to infuse its flavors.

The aromatic blend will add depth and complexity to your dishes, elevating the overall taste.

b) Sprinkling on Snacks

Sprinkle a small amount of Patanjali Garam Masala on snacks like roasted nuts, popcorn, or potato wedges.

The spice blend will add a zesty and savory flavor, making your snacks more enjoyable.

c) Seasoning Rice and Pulao

While cooking rice or pulao, add Patanjali Garam Masala along with other spices like cumin and bay leaves.

The garam masala will impart a fragrant aroma and enhance the taste of the rice dish.

d) Flavoring Marinades

Mix Patanjali Garam Masala with yogurt, ginger-garlic paste, and other desired spices to create a marinade for meats, vegetables, or paneer.

Allow the ingredients to marinate for some time to absorb the flavors of the garam masala before grilling or cooking.

Safety information:

Patanjali Garam Masala may contain ingredients like cumin and coriander, which are generally well-tolerated. However, individuals with known allergies to specific spices should check the ingredient list and exercise caution.

Patanjali Garam Masala does not contain gluten-based ingredients and is generally considered safe for individuals with gluten intolerance. However, it's always advisable to read the product label to ensure it is free from any potential gluten contamination.

Other Product Info:

Best before – 15 months from manufacturing.

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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.

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