Pippali is valued in Ayurvedic food and supplements for enhancing digestion and metabolism. It is considered to be a rejuvenator for the lungs. It helps to relax blood vessels and therefore increases circulation, especially in the lungs. It is combined with dried ginger and black pepper to form trikatu, which can be taken to regulate cholesterol and helps to control obesity.
Key Benefits :
Useful in Kaas, swas, jwar, etc.
Key Ingredients :
How to use :
Half or one spoon, near 2-5 grams, empty stomach or after meals, according to the disease, take in the morning and evening with tepid water.
Or As directed by the physician.
The dosage of Patanjali Divya Pippali Churna may vary depending on the individual's age, health condition, and the specific purpose of use. It is essential to follow the instructions provided by an Ayurvedic doctor. In general, the recommended dosage for adults is usually around 1-3 grams (approximately 1/4 to 3/4 teaspoon) once or twice a day. It is typically taken with warm water or honey.
Safety information :
Always take the medicine under the supervision and guidance of a qualified Ayurvedic doctor.
Pregnant and breastfeeding women should avoid using this medicine without consulting a healthcare professional.
People with certain medical conditions, such as gastritis, ulcers, or acid reflux, should exercise caution and use this medicine only under medical supervision.
If you experience any unexpected side effects or allergic reactions after taking the churna, discontinue its use and seek immediate medical attention.
Other Product Info :
Best before-24 months from manufacturing date.
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