Best before-24 months from manufacturing date.
Pippali is valued in Ayurvedic food and supplements for enhancing digestion and metabolism. It is considered to be a rejuvenator for the lungs. It helps to relax blood vessels and therefore increases circulation, especially in the lungs. It is combined with dried ginger and black pepper to form trikatu, which can be taken to regulate cholesterol and helps to control obesity.
Benefits :
Useful in Kaas, swas, jwar, etc.
Ingrediants :
Pippali
How to use :
Half or one spoon, near 2-5 grams, empty stomach or after meals, according to the disease, take in the morning and evening with tepid water.
Or As directed by the physician.
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