Patanjali Divya Kapardak Bhasma is an Ayurvedic medicine made from cowrie shells. It is mainly used for the treatment of digestive disorders such as acidity, indigestion, and gastritis. The bhasma is believed to improve digestion and appetite, reduce inflammation in the digestive system, and have a cooling effect on the body. However, it should only be taken under the supervision of a qualified Ayurvedic practitioner, as it may cause side effects and interact with certain medications. It should also be avoided during pregnancy and breastfeeding.
Key Benefits :Kapardak Bhasma can improve digestion and appetite.
It may help to reduce acidity, heartburn, and indigestion.
It may also help to relieve constipation and promote bowel movements.
It is believed to have anti-inflammatory properties and may help to reduce inflammation in the digestive system.
It may also have a cooling effect on the body, making it beneficial in conditions such as fever and heat stroke.
Key Ingredients :
How to use :
As directed by the physician.
Chew 1-2 tablets and drink gourd juice or water 1 hour before breakfast in the morning and before dinner in the evening or as directed by the physician.
Safety information :
Kapardak Bhasma should be taken only under the supervision of a qualified Ayurvedic practitioner.
It should not be taken in high doses or for a prolonged period of time.
It may cause side effects such as nausea, vomiting, and diarrhea in some people.
It should be avoided during pregnancy and breastfeeding.
It may interact with certain medications, so it is important to consult with a healthcare provider before taking it.
Other Product Info :
Best before-120 months from manufacturing date.
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