Patanjali Divya Abhayarista contains Harad (Terminalia chebula), Munnaka (Vitis vinifera), Mahua (Madhucaindica), Vaividang (Embeliaribes), Gudd (Jaggery), Gokhru (Tribulus Terrestris), Nisoth(Operculinaturpetum), Dhaniya (Coriandrumsativum), Dhaiful (Woodfordiafruticosa), Indrayanmul(Citrulluscolocynthis), Chavya (Piper retrofractum), Saunth (Zingiberofficinale), Dantimul (Baliospermummomtanum), and Mochras (Salmaliamalabarica) as major ingredients.
Key Benefits :
Cures piles and fistula
Improves digestion
Key Ingredients :
Harad (Terminalia chebula), Munnaka (Vitis vinifera), Mahua (Madhucaindica), Vaividang (Embeliaribes), Gudd (Jaggery), Gokhru (Tribulus Terrestris), Nisoth(Operculinaturpetum), Dhaniya (Coriandrumsativum), Dhaiful (Woodfordiafruticosa), Indrayanmul(Citrulluscolocynthis), Chavya (Piper retrofractum), Saunth (Zingiberofficinale), Dantimul (Baliospermummomtanum), and Mochras (Salmaliamalabarica)
How to use :
Shake the bottle well before use.
Take 15-30 ml (approximately 1-2 tablespoons) of Divya Abhyaristh.
Dilute it with an equal amount of water.
Consume the mixture twice a day after meals.
Dosage :
The recommended dosage of Patanjali Divya Abhyaristh is 15-30 ml, twice a day, after meals. However, it is always advisable to consult a healthcare professional or follow the instructions provided on the packaging for precise dosage information.
Safety information :
Read the label carefully before use
Do not exceed the recommended dose
Keep out of the reach and sight of children
Other Product Info :
Best before-121 months from manufacturing date.
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