Patanjali Dalia is the perfect food for breakfast & contains natural proteins, vitamins, and minerals, providing a wholesome meal to your entire family. It is a good source of dietary fiber and manganese.
Key Benefits :
Patanjali Dalia passes through a 22 mesh size sieve which makes Patanjali Dalia more uniform in grain size, starchy, and full of essential fiber.
It is helpful in constipation and plays a vital role to reduce body weight.
A good source of manganese is associated with strong bone formation.
Key Ingredients :
Made from the best variety of wheat.
How to use :
Measure the desired amount of Patanjali Dalia according to your serving size preference.
Rinse the Dalia under running water to remove any impurities.
Cook the Dalia in a saucepan or pressure cooker with a 1:2 ratio of Dalia to water. Add seasonings if desired.
Cook until the Dalia becomes soft and the water is absorbed(approximately 10-15 minutes in a saucepan or 3-4 whistles in a pressure cooker).
Safety information :
Patanjali Dalia is generally safe for consumption, individuals with gluten allergies or sensitivities should exercise caution. Dalia is made from wheat, which contains gluten.
Patanjali Dalia, ensure that your hands, cooking utensils, and cooking area are clean to prevent contamination. Rinse the Dalia thoroughly before cooking to remove any dirt or impurities.
Follow the recommended cooking instructions provided on the packaging or as per your recipe. It is important to cook Patanjali Dalia properly to ensure its digestibility and to eliminate any potential harmful bacteria.
While Patanjali Dalia is a nutritious grain, it is important to practice portion control. Consuming excessive amounts may lead to an imbalance in nutrient intake or contribute to weight gain.
Other Product Info :
Best before – 4 months from manufacturing.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.