Patanjali Cow Ghee is full of nutritive properties and is an ideal diet. Cow ghee increases memory, intellect, the power of digestion, Ojas, Kapha, and fat. Regular consumption of ghee or inclusion of ghee as part of the diet is recommended for those seeking weight gain.
Key Benefits :
Cow ghee helps in improving digestion by stimulating the secretion of acid.
Rich in antioxidants.
Balances Vata, pitta & Kapha in the body.
Heals & nourishes the body.
Key Ingredients :
Patanjali Cow Ghee is made from pure cow's milk, which turns out to be pure butter. It is free from any artificial additives, chemicals or preservatives. The use of pure cow's milk ensures that the essential nutrients are retained in the ghee and offers remarkable health benefits. Milk fat from cow's milk.
How to use :
Cooking: Use Patanjali Cow Ghee for sautéing, frying, or deep-frying food items. Melt the ghee in a pan or pot and use it as you would use any other cooking oil or fat.
Baking: Replace other fats like butter or oil with ghee in equal amounts in baking recipes. Ensure the ghee is in liquid form before using it in your baking ingredients.
Seasoning: Drizzle a little ghee over cooked dishes like rice, roti, dal, or curries to enhance their flavor.
Ayurvedic applications: In Ayurveda, ghee is believed to have health benefits. Some practices involve consuming a spoonful of ghee in the morning on an empty stomach or incorporating it into herbal preparations. Consult an Ayurvedic practitioner for personalized guidance.
The dosage of Patanjali Cow Ghee may vary depending on the individual's age, health condition, and specific requirements. It is generally recommended to consume 1-2 teaspoons of ghee daily. However, it is advisable to consult an Ayurvedic practitioner or healthcare professional for personalized dosage guidance.
Individuals with dairy allergies or lactose intolerance should avoid consuming cow ghee. It is advisable to consult a healthcare professional before incorporating it into your diet.
Although Patanjali Cow Ghee offers numerous health benefits, it is crucial to consume it in moderation. Excessive intake may lead to weight gain and other health issues.
Store Patanjali Cow Ghee in a cool and dry place away from direct sunlight. Proper storage ensures its freshness and longevity.
Other Product Info :
Best Before-9 Months from Manufacturing Date.
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