Patanjali Cow Ghee is full of nutritive properties and is an ideal diet. Cow ghee increases memory, intellect, the power of digestion, Ojas, Kapha, and fat. Regular consumption of ghee or inclusion of ghee as part of the diet is recommended for those seeking weight gain
Key Benefits :
Cow ghee helps in improving digestion by stimulating the secretion of acid.
Rich in antioxidants.
Balances Vata, pitta & Kapha in the body.
Heals & nourishes the body.
Key Ingredients :
Milk fat from cow's ghee.
How to use :
Cooking: Patanjali Cow Ghee can be used for cooking purposes. It has a high smoke point, which makes it suitable for sautéing, frying, and deep-frying. Simply melt the desired amount of ghee in a pan or pot and use it as you would use any other cooking oil or fat.
Baking: You can incorporate Patanjali Cow Ghee into your baking recipes. It adds a rich flavor and moisture to baked goods. Replace other fats like butter or oil with ghee in equal amounts in most baking recipes. Ensure that the ghee is in liquid form before incorporating it into your baking ingredients.
Seasoning: Ghee can be used as a finishing touch or seasoning to enhance the flavor of cooked dishes. After preparing your meal, you can drizzle a little ghee over the top to add a buttery richness and aroma. It works particularly well with rice, roti (Indian bread), dal (lentil soup), and curries.
You can use Patanjali Cow Ghee for cooking purposes. Add a teaspoon or two of ghee to enhance the taste and aroma of your dishes.
You can consume Patanjali Cow Ghee directly. Start with a small amount, such as a teaspoon, and gradually increase the quantity as per your preference.
Individuals with dairy allergies or lactose intolerance should exercise caution while consuming ghee. If you experience any allergic reactions or discomfort after consuming ghee, discontinue its use and consult a healthcare professional.
Store Patanjali Cow Ghee in a cool, dry place away from direct sunlight. Ensure that the container is tightly sealed to maintain its freshness and quality.
Always purchase Patanjali Cow Ghee from reliable sources to ensure its authenticity and purity. Check for the necessary quality certifications on the packaging.
Other Product Info:
Best Before- 9 Months from Manufacturing Date.
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