Patanjali Chhole Masala 100 gm 3 Pcs

Patanjali chhole masala also known as chana masala. Chole masala is a blend of select spices used in the preparation of chickpeas or Kabuli chana. Chola masala powder is obtained from the mixing of several ground spices.

Key Benefits :

Enhance the taste and color of the product.
Protects from digestive problems.
Boosts your energy and immunity.

Key Ingredients :

Coriander, 
Dried Mango powder, 
Salt, 
Red chilli 
Pomegranate seed, 
Black Salt, 
Bay leaf, 
Cumin, 
Caper powder,
Ginger, 
Fenugreek leaves, 
Cinnamon, 
Nutmeg, 
Cloves,
Acidity regulator (INS 330, INS 296), 
Mace, 
Mint

How to use :

a) Enhancing Curries and Gravies

Add a pinch or two of Patanjali Chhole Masala to your curries, stews, and gravies during the final stages of cooking.

Allow the Chhole masala to blend with the other ingredients and simmer for a few minutes to infuse its flavors.

The aromatic blend will add depth and complexity to your dishes, elevating the overall taste.

b) Sprinkling on Snacks

Sprinkle a small amount of Patanjali Chhole Masala on snacks like roasted nuts, popcorn, or potato wedges.

The spice blend will add a zesty and savory flavor, making your snacks more enjoyable.

c) Seasoning Rice and Pulao

While cooking rice or pulao, add Patanjali Chhole Masala along with other spices like cumin and bay leaves.

The Chhole masala will impart a fragrant aroma and enhance the taste of the rice dish.

d) Flavoring Marinades

Mix Patanjali Chhole Masala with yogurt, ginger-garlic paste, and other desired spices to create a marinade for meats, vegetables, or paneer.

Allow the ingredients to marinate for some time to absorb the flavors of the Chhole masala before grilling or cooking. 

Safety information:

Allergen Information: Patanjali Chhole Masala may contain ingredients like cumin and coriander, which are generally well-tolerated. However, individuals with known allergies to specific spices should check the ingredient list and exercise caution.

Gluten Intolerance: Patanjali Chhole Masala does not contain gluten-based ingredients and is generally considered safe for individuals with gluten intolerance. However, it's always advisable to read the product label to ensure it is free from any potential gluten contamination.

Other Product Info:

Best before – 15 months from manufacturing.