Patanjali cashew cookies are made from cow's milk butter and 100% whole wheat atta which is full of fiber and easy to digest. It can be devoured anytime as it has zero percent Maida and trans fat which makes it healthy and nutritious, and cashews improve strength, weight & bone mass.
Key Benefits :
Made with 0% maida, cholesterol & artificial colors.
Easy to digest.
Key Ingredients :
Edible Vegetable Oil
Raising Agents (INS 503(ii), INS 500(ii))
Emulsifiers (INS 322(i), INS 471)
How to use :
Enjoy these cookies on their own, relishing the rich flavors and satisfying crunch.
Pair Patanjali Cashew Cookies with a cup of tea or coffee to elevate your tea-time experience.
Crush the cookies and use them as a base for pie crusts, parfait layers, or as a topping for ice cream.
Patanjali Atta Doodh Rusks contain wheat and milk. Individuals with allergies to these ingredients should exercise caution and avoid consuming them.
Store Patanjali Atta Doodh Rusks in a cool, dry place, away from direct sunlight and moisture. Ensure the packaging is tightly sealed to maintain freshness.
Patanjali Atta Doodh Rusks can be enjoyed by children.
Other Product Info:
Best before – 6 months from manufacturing.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.