Best before-12 months from manufacturing date.
Patanjali Black Pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and for seasoning, It shall have characteristic aromatic flavor free from mustiness, foreign odor and rancidity.
Benefits :
It discourages intestinal gas from forming, and as a bonus, the outer layer of the peppercorn aids in the break-down of fat cells.
Black Pepper
How to use :
Add according to the taste.
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