Patanjali Black Pepper Powder means the powder obtained by grinding dried berries of Piper nigrum. It shall have a characteristic aromatic flavor free from mustiness, foreign odor, and rancidity.
Key Benefits :
It helps to improve your stomach's ability to digest foods and promotes intestinal health.
It discourages intestinal gas from forming, and as a bonus, the outer layer of the peppercorn aids in the break-down of fat cells.
Key Ingredients :
How to use :
Grinding: The most common way to use whole black pepper is by grinding it. Simply take a small amount of the whole peppercorns and grind them using a pepper mill or a mortar and pestle. Freshly ground black pepper has a more robust flavor compared to pre-ground pepper.
Seasoning: Sprinkle freshly ground Patanjali Black Pepper over your dishes to season them. It pairs well with a wide range of foods, including soups, stews, salads, roasted vegetables, and grilled meats. Adjust the amount of pepper according to your taste preferences.
When using Patanjali Black Pepper Powder, be mindful of not inhaling the fine particles, as it may cause temporary discomfort or sneezing. Keep your face away from the container while dispensing the powder.
To maintain the flavor and quality of Patanjali Black Pepper Powder, store it in a cool, dry place away from direct sunlight. Ensure that the container is tightly sealed to prevent moisture and air exposure, which can degrade the spice over time.
While Patanjali Black Pepper Powder adds a pleasant spiciness to dishes, excessive consumption may cause digestive discomfort in some individuals. Use it in moderation and adjust the quantity according to your personal preference.
Other Product Info:
Best before – 9 months from manufacturing.
Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.
We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.