Best before-24 months from manufacturing date.
Patanjali Basmati Rice is processed from select premium quality paddy procured from the foothills of the Himalayas. Patanjali Special Basmati rice grains are long and slender and each grain elongates to at least double its original size upon cooking.
Benefits :
Basmati Rice (Oryza sativa)
For best results soak Patanjali basmati rice in water for 30 min before cooking. Take water and add rice slowly with gentle stirring. Cook for 7-8 minutes on medium heat. Drain extra boiling water.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.