Patanjali Barley Dalia is a highly nutritious breakfast cereal made from barley. It also aids in weight loss and contains essential fiber. As a healthy breakfast or evening snack. Patanjali Barley Dalia is best for the health. Barley Dalia is an astonishing breakfast meal and is packed with dietary fiber, proteins, minerals, and vitamins for an energetic and healthy metabolism.
Key Benefits :
Keeps Blood Sugar 20-30 % lower than normal grains.
It helps in maintaining cholesterol levels.
Helps in Weight loss.
Good Source of Minerals: Dalia is a good source of the daily requirement of fiber and manganese.
Low-Fat Diet: Dalia is extremely low in fat content.
Provides a good source of energy, aids in weight loss, and increases metabolism.
Key Ingredients :
How to use :
Boil 50 gm Barley Dalia in 400 ml water.
Add cut seasonal vegetables to get wholesome nutrition and add salt to taste.
Sweet recipes can also be prepare
Safety information :
Patanjali Barley Dalia is generally safe for consumption, individuals with gluten allergies or sensitivities should exercise caution. Dalia is made from wheat, which contains gluten.
Patanjali Barley Dalia, ensure that your hands, cooking utensils, and cooking area are clean to prevent contamination. Rinse the Dalia thoroughly before cooking to remove any dirt or impurities.
Follow the recommended cooking instructions provided on the packaging or as per your recipe. It is important to cook Patanjali Barley Dalia properly to ensure its digestibility and to eliminate any potential harmful bacteria.
While Patanjali Barley Dalia is a nutritious grain, it is important to practice portion control. Consuming excessive amounts may lead to an imbalance in nutrient intake or contribute to weight gain.
Other Product Info :
Best before – 3 months from manufacturing.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.