Patanjali Atta Doodh Rusk is a crispy and healthy snack made from whole wheat flour and milk. It is a baked product that undergoes a special process to obtain its unique texture and flavor. Patanjali Atta Doodh Rusk is a popular choice for tea-time snacking or as a light breakfast option.
Key Benefits :
The combination of whole wheat flour and milk provides a good amount of energy, making Patanjali Atta Doodh Rusk an ideal snack for a quick boost.
Whole wheat flour is high in fiber, which supports healthy digestion and can help prevent digestive issues.
Patanjali Atta Doodh Rusk contains essential nutrients, such as vitamins, minerals, and proteins, that are necessary for overall health and well-being.
These rusks are convenient to carry and can be enjoyed on-the-go or with a cup of tea or coffee.
Key Ingredients :
Whole Wheat Flour
Edible Vegetable Oil
How to use :
Enjoy the rusks as they are savoring their crispy texture and subtle sweetness.
Dip the rusks in tea, coffee, milk, or any beverage of your choice to enhance the flavors and add a touch of indulgence.
Get creative and add toppings such as jam, honey, or peanut butter for an extra burst of flavor.
Children Patanjali atta Doodh rusk can be enjoyed by children. However, it is advisable to supervise their consumption to prevent overindulgence.
Individual Dietary Requirements: Individuals with specific dietary requirements, such as lactose intolerance or gluten intolerance, should check the product label and consult a healthcare professional if needed before consuming Patanjali atta Doodh rusk.
Other Product Info:
Best before – 180 days from manufacturing.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.