Patanjali Amla Pickle 1 kg

Patanjali Amla Pickle (Amla Achaar) has got the goodness of pure Amla fruit that is high in the source of vitamin C. Pickle from Patanjali is another additional good thing since it is a brand that offers products typically based on the principles of Ayurveda.

Key Benefits :

Rich in vitamin – C, helps to drop the blood sugar level by facilitating proper absorption of insulin. 
It increases the body's immune system and prevents common cough and cold.
Help full in hair fall control.
Long self-life because of high mustard oil content (1-12)% meanwhile other products in the market have only 3- 4 % of oil.

Key Ingredients :

Amla Fruit Raw (71.9%), 
Mustard Oil,
Iodized salt, 
Mixed Spices, 
Acidity Regulator (INS 260) and 
Preservative (INS 211).

How to use :

Open the jar: Carefully open the jar of Patanjali Amla Pickle. Ensure that the lid is properly sealed and the pickle is fresh.

Serving size: Decide the serving size based on your preference. Pickle is typically enjoyed in small quantities as a condiment or accompaniment to meals.

Pairing options: Amla pickle pairs well with various Indian dishes. It can be served alongside roti, paratha, rice, or even as a side with snacks like samosas or pakoras.

Add to your plate: Take a small amount of Patanjali Amla Pickle using a clean, dry spoon and add it to your plate or serving dish.

Safety information :

Patanjali Amla Pickle, like any other food product, has a limited shelf life. It is crucial to check the expiry date mentioned on the packaging and consume the pickle before that date to ensure its freshness and quality. Additionally, proper storage plays a vital role in maintaining the pickle's taste and safety. Store the pickle in a cool and dry place away from direct sunlight. Ensure the lid is tightly sealed after each use to prevent spoilage.

Other Product Info :

Best before- 12 months from manufacturing date.