Patanjali Navratna Elaichi Soan Papdi 250 gm

Patanjali Navratna Elaichi Soan Papdi is a popular Indian Sweet made with multi-grains such as barley flour, amaranth flour, maize flour, etc., and delicious elaichi flavor without using any Maida. It has a crisp and flaky texture and can be devoured anytime.

Key Benefits :

No maida, healthy and tasty.

Made with multi-grains such as barley flour, amaranth flour, and maize flour.

Elaichi flavor makes it extra delicious.

Key Ingredients :

Sugar, 
Refined Palmolien Oil, 
Gram flour, 
Whole wheat flour, 
Barley flour, 
Amaranth flour, 
Corn flour, 
Sorghum flour, 
Water Caltrop flour, 
Soybean flour, 
Pearl millet flour, 
Milk Solids, 
Cardamom (0.15%), 
Almond (0.15%), 
Pistachio (0.15%).

How to use :

Patanjali Navratna Elaichi Soan Papdi can be served as a sweet delicacy during festive occasions, celebrations, or as a treat for yourself or guests. Simply open the packaging and place the papdi on a serving plate.

It can also be gifted to friends and family on special occasions or festivals. The colorful packaging and delightful taste make it a perfect gift option.

Navratna Elaichi Soan Papdi can be used as an ingredient in various dessert recipes. It can be crumbled and added as a topping to ice cream, custards, or used in the preparation of other Indian sweets.

Safety information :

The product contains wheat flour, milk solids, and cardamom powder, which are common allergens. If you have known allergies or intolerances to any of these ingredients, it is advisable to avoid consuming this product.

To maintain the freshness and taste of the papdi, store it in a cool and dry place, away from direct sunlight or heat. Ensure that the packaging is properly sealed after opening to prevent moisture absorption.

When purchasing the product, ensure that the packaging is intact and not damaged. Check for the manufacturing and expiry dates to ensure freshness and quality.

Other Product Info :

Best before- 6 months from manufacturing date.