Patanjali Navratna Atta 2 kg

Patanjali navratna atta is a mixture of whole wheat(60.64%) and a multi-grain mixture(39.36%). It is made from 9 different types of good quality grains which is having very good therapeutic as well as nutritive value. It passes through a different separator for absolute cleaning than a unique blend of carefully chosen ingredients to provide flour with an overall nutrition supply.

Key Benefits :

It is beneficial for diabetic patients as it digests easily and has high nutritive value.
It is a rich source of nutrients.
It is helpful to hypertension patients.
It controls blood pressure due to the presence of multi-grain.
It provides various vitamins, folate, iron, fiber, and other minerals.

Key Ingredients :

Whole Wheat (Gehun) (Triticum Aestivum)
Barley (Jau)
Amaranth (Charlie)
Maize (Makka)
Sorghum (Jwar)
Gram(Chana)
Water Caltrop (Singhara)
Soybean
Pearl Millet (Bajra)

How to use :

Make wholesome chapatis, rotis, or phulkas (traditional Indian bread), pooris, paranthas, biscuits, and halwas.

Safety information :

Patanjali Navratna Atta 2 kg is a combination of multiple grains, including wheat, barley, corn, millets, and more. If you have known allergies or intolerances to any of these grains, it is advisable to avoid consuming this atta or consult a healthcare professional for personalized advice.

While Patanjali takes precautions to prevent cross-contamination during the manufacturing process, it is important to note that this atta is processed in a facility that also handles other grains. If you have severe allergies or sensitivities, it is recommended to exercise caution or opt for dedicated gluten-free products to avoid any potential adverse reactions.

Other Product Info :

Best before-4 months from manufacturing date.