Patanjali Atta Noodles Desi Masala 60 gm 30 Pcs

Indulge in the amazing spicy taste of Patanjali atta noodles Desi Masala. Made from high-quality ingredients, the noodles are 100 % vegetarian. The seasoning mix comes packed with healthy spices such as turmeric powder, cumin seeds, onion, ginger, and garlic. Noodles are Made with whole wheat flour and rice bran oil unlike palm oil used popularly. Ready to eat in 5 minutes. Open a pack and have a mouth-watering and nutritious feast ready in minutes. “Jhatpat banao, Befikr khao..."

Key Benefits :

Fast cooking 
100% vegetarian 
Packed with healthy spices 
Aromatic and flavourful

Key Ingredients :

Instant noodles with Seasoning mix:- 
Atta (69%), 
Rice Bran oil 
Edible common salt,
Dehydrated Vegetables [Onion (1.5%), 
Garlic (0.9%), 
Cabbage, 
Carrot, 
Tomato (0.6%), Green Pea), 
Mixed spices (2%) of which [Chilli (0.65%), Cumin (0.5%), Dried mango powder, Turmeric (0.2%), Bishop seed], 
Sugar, 
Maltodextrin, 
Hydrolyzed vegetable protein, 
Acidity regulator [INS 330, INS 500(ii), INS 451(i)], 
Thickener (INS 415), 
Yeast extract, 
Anticaking agent [INS 551, INS 170(i)], 
Dehydrated coriander leaf, 
Flavour enhancer(INS 627, INS 631), 
Antioxidant (INS 319)

How to use :

Step 1: Pour 2 cups (250 ml approx.) of water into a pan & bring to boil. 
Step 2: Break the noodle cake in to 4 pieces, and add noodles & seasoning mix into the boiling water. 
Step 3: cook for 3 min in an open pan. stir occasionally & serve hot.

Safety information :

Patanjali Atta Noodles Desi Masala contains wheat and soy ingredients. If you have known allergies or sensitivities to these ingredients, it is advisable to avoid this product or consult a healthcare professional before consuming it. 

Follow the cooking instructions provided on the packaging to ensure the noodles are cooked thoroughly. Overcooking may lead to a mushy texture, while undercooking may result in hard and chewy noodles. It is important to cook the noodles until they are soft and tender. 

When preparing Patanjali Atta Noodles Desi Masala, be cautious when handling hot water. Use caution to avoid burns or scalds. Follow the instructions for adding hot water to the noodles and allow them to cook for the recommended time.

Patanjali Atta Noodles Desi Masala is known for its spicy and tangy taste. If you have a low tolerance for spicy food, it is advisable to adjust the spice level by adding less of the included seasoning or adding additional ingredients to mellow down the heat.

Other Product Info :

Best before- 9 months from manufacturing date.